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David Barr: How I Got Started In Franchising

David Barr, owner and operator of 23 KFC and Taco Bell restaurants, tells EmpireBuilders how he got started in franchising.

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Dickey's Barbecue Pit®
Pigtails & Crewcuts
Scooter's Coffee
Buffalo Wings & Rings
Huddle House
Old Chicago Pizza & Taproom
Happy's Pizza
Red Mango
Fantastic Sams
Ziggi's Coffee
The Human Bean
Fully Promoted
Sky Zone
The Great Greek Mediterranean Grill
Duck Donuts
Launch Trampoline Park

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Featured Franchisee:

David Barr

PMTD Restaurants

KFC, Taco Bell

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