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David Barr: How I Got Started In Franchising

David Barr, owner and operator of 23 KFC and Taco Bell restaurants, tells EmpireBuilders how he got started in franchising.

Growler USA
Woops! Macaron & BakeShop
Learning Express
The Joint Corp.
Extreme Pita
Club Pilates
Round Table Pizza
Perkins Restaurant & Bakery
Blue Coast Burrito
Gigi's Cupcakes
Dickey's Barbecue Pit®
Huddle House
School of Rock
Anytime Fitness

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Featured Franchisee:

David Barr

PMTD Restaurants

KFC, Taco Bell

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