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David Barr: How I Got Started In Franchising

David Barr, owner and operator of 23 KFC and Taco Bell restaurants, tells EmpireBuilders how he got started in franchising.

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The Joint Corp.
The Human Bean
Huddle House
Scooter's Coffee
Beverly Hills Rejuvenation Center
LemonShark Poke
Blast & Brew
Sbarro, LLC
LaRosa Grill
Chronic Tacos
Pinch A Penny Pool Patio and Spa
Pigtails & Crewcuts
Blaze Pizza
Buffalo Wild Wings
Save A Lot Food Stores

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Featured Franchisee:

David Barr

PMTD Restaurants

KFC, Taco Bell

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