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David Barr: How I Got Started In Franchising

David Barr, owner and operator of 23 KFC and Taco Bell restaurants, tells EmpireBuilders how he got started in franchising.

Coyote Ugly
SpeedPro Imaging
ZIPS Dry Cleaners
Dickey's Barbecue Pit®
The Dapper Doughnut
Jiffy Lube
Sbarro, LLC
Blue Coast Burrito
Arby's
KFC Montana
Relax The Back
Wienerschnitzel
Scooter's Coffee
Sonic Drive-In
SiempreTax
Gigi's Cupcakes
Massage Heights
Kona Ice

Viewer Comments:

Featured Franchisee:

David Barr

PMTD Restaurants

Brands:
KFC, Taco Bell

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