Greg Vojnovic is Chief Development Officer for Popeyes Louisiana Kitchen where he is responsible for franchise development, franchise real estate, construction, design, equipment, and franchise recruitment activities. With more than 30 years in restaurant development, he has held leadership positions as Vice President of Development at Huddle House, Director of Franchise Development at MaggieMoo's, and development positions at Denny's and Arby's. He also owned the Atlanta-based Bridgetown Grill chain, a Caribbean-themed concept that received Hot Concept of the Year recognition from Restaurants & Institutions and Chain Leader magazines, and received more than 40 Best of Atlanta awards. He is a regular lecturer on franchising and development for the IFA Development Training series, contributes articles and columns to trade journals, frequently participates as an industry expert on conference panels. Early in his career, he was awarded a Gold Medal in the US Chef's Open.